Veggie and Cheese Omelette

This recipe is simply EGGcellent! This omelette is quick and easy to make and requires minimal preparation, what more could you want in the morning?

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Ready in15 min
  • Energy255 cal
  • Total Cost$ 0.75
  • Cost per Serving$ 0.75


  • 2 large eggs
  • 1/4 cup of diced bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste



In a nonstick pan, sauté the diced bell pepper and onion until they are softened.

Beat the eggs in a bowl and pour them over the sautéed veggies. Sprinkle the shredded cheese over the top of the eggs.

Cook until the eggs are set and the cheese is melted.

Enjoyed best when shared.

  • 1 Adult servings per container
  • Amount per serving
  • Calories255
  • % Daily Value*
  • Total Fat18 g25%
  • Total Carbohydrate4 g1.45%
  • Dietary Fiber1 g3.57%
  • Protein19 g38%

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