Page 17 - Easy-to-Make Weight Loss Recipes

Steak and Sweet

Potato Hash

NUTRITIONAL INFORMATION: Calories per serving: 651. Protein: 37g: Carbs: 31g: Fats: 42g:

fiber: 5g

Procedure:

Ingredients:

1. Heat 1 tbsp of the olive oil in a large skillet over medium-high heat.
8 oz sirloin steak, cut into bite-sized 2. Add the diced sweet potato and cook for 5-7 minutes, stirring occasionally,

pieces until they are tender and starting to brown. Remove from skillet and set

1 medium sweet potato, peeled and aside.

3. In the same skillet, add the remaining tablespoon of olive oil and heat over
diced into small cubes
medium-high heat.

1/2 red bell pepper, diced 4. Add the steak pieces and cook for 2-3 minutes, stirring occasionally, until

1/2 yellow onion, diced browned.

5. Add the diced red bell pepper, onion, and minced garlic to the skillet with
2 cloves garlic, minced
the steak, and continue to cook for another 2-3 minutes, or until the

2 tbsp olive oil vegetables are tender.

1/2 tsp smoked paprika 6. Return the sweet potatoes to the skillet with the steak and vegetables.

Sprinkle the smoked paprika over the mixture and stir to combine.
Salt and pepper to taste
7. Cook the hash for an additional 1-2 minutes, or until everything is heated

2 large eggs (optional) through.

8. If desired, create two small wells in the hash and crack an egg into each.

Cover the skillet and cook for an additional 5-7 minutes, or until the eggs
are cooked to your liking.
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9. Serve hot, and season with salt and pepper to taste.