Page 15 - Easy-to-Make Weight Loss Recipes

Grilled Chicken

Salad

NUTRITIONAL INFORMATION: Calories per serving: 300. Protein: 28g: Carbs: 14g: Fats: 15g:

fiber: 4g

Procedure:

Ingredients: 1. Season the chicken breast with salt and pepper

I1 large chicken breast and grill on medium-high heat for 6-8 minutes

4 cups mixed greens per side or until cooked through.

1/2 cup cherry tomatoes 2. While the chicken is cooking, assemble the

1/4 cup sliced cucumber salad by combining the mixed greens, cherry

1/4 cup sliced red onion tomatoes, cucumber, red onion, and sliced

1/4 cup sliced almonds almonds in a large bowl.

2 tbsp olive oil 3. In a small bowl, whisk together the olive oil and

balsamic vinegar to make the dressing.
2 tbsp balsamic vinegar

4. Once the chicken is done, slice it into strips and
Salt and pepper to taste
add it to the salad.

5. Drizzle the dressing over the salad and toss to

combine. Serve immediately.
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