Page 14 - Easy-to-Make Weight Loss Recipes

Roasted pork

tenderloin with green

beans:

NUTRITIONAL INFORMATION: Calories per serving: 280. Protein: 30g: Carbs: 16g: Fats: 9g:

fiber: 6g

Procedure:

Ingredients: 1. Preheat oven to 375°F.

1 lb pork tenderloin 2. In a mixing bowl, combine pork tenderloin, olive

2 tbsp olive oil oil, garlic powder, salt, and pepper.

1 tsp garlic powder 3. Place pork tenderloin on a baking sheet and

Salt and pepper to taste roast in the oven for 25-30 minutes, until

1 lb fresh green beans, trimmed cooked through.

2 tbsp olive oil 4. In a separate mixing bowl, toss green beans

Salt and pepper to taste with olive oil, salt, and pepper.

5. Spread green beans onto a baking sheet and

roast in the oven for 10-12 minutes, until tender.

6. Serve roasted pork tenderloin with roasted

green beans.

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