Page 6 - High Protein Breakfast

Chocolate Peanut

Butter Overnight

Oats

NUTRITIONAL INFORMATION: Calories per serving: 310. Protein: 17g: Carbs: 12g: Fats: 35g:

fiber: 7g

Ingredients: Procedure:

1/2 cup rolled oats 1. Combine rolled oats, almond milk, Greek

1/2 cup unsweetened almond milk yogurt, cocoa powder, peanut butter, honey,

1/4 cup plain Greek yogurt
and vanilla extract in a jar or container.

1 tbsp cocoa powder
2. Stir well until all ingredients are well

1 tbsp peanut butter
combined.

1 tsp honey
3. Cover the jar or container and refrigerate
1/4 tsp vanilla extract
overnight.

4. In the morning, stir the oats and add a splash

of almond milk if the mixture is too thick.

5. Serve cold.

Notes:

Enjoyed best when shared. 7