Page 9 - High Protein Breakfast

High-Protein

Banana Pancakes

NUTRITIONAL INFORMATION: Calories per serving: 360. Protein: 27: Carbs: 34g: Fats: 13g:

fiber: 5g

Ingredients: Procedure:

1 ripe banana 1. In a blender, combine the banana, eggs, oats, protein

2 eggs powder, baking powder, cinnamon, and salt. Blend

1/4 cup oats until smooth.

1 scoop vanilla protein powder 2. Heat a non-stick skillet over medium heat and add

1/2 tsp baking powder the coconut oil.

1/2 tsp cinnamon 3. Pour 1/4 cup of the batter into the skillet for each

Pinch of salt pancake.

1 tsp coconut oil 4. Cook for 2-3 minutes on each side, until lightly

browned and cooked through.

5. Repeat until all the batter is used up.

6. Serve immediately with your favorite toppings, such

as fresh fruit, nut butter, or Greek yogurt.

Notes:

Enjoyed best when shared.
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