Page 12 - High Protein Breakfast

Peanut Butter

and Banana Toast

NUTRITIONAL INFORMATION: Calories per serving: 360. Protein: 16: Carbs: 49g: Fats: 14g:

fiber: 8g

Ingredients: Procedure:

2 slices of whole wheat bread 1. Toast the bread until crispy and golden brown.

2 tablespoons of natural peanut 2. Spread 1 tablespoon of peanut butter on each slice of

butter toast.

1 medium banana, sliced 3. Arrange the sliced banana on top of the peanut

butter.

4. Serve warm.

Notes:

Enjoyed best when shared.

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