Page 5 - Easy-to-Make Weight Loss Recipes

Turkey and Sweet

Potato Skillet

NUTRITIONAL INFORMATION: Calories per serving: 380. Protein: 27g: Carbs: 27g: Fats: 18g:

fiber: 5g

Ingredients: Procedure:

1 lb. ground turkey 1. Heat olive oil in a large skillet over medium-

2 sweet potatoes, peeled and high heat.

diced 2. Add ground turkey, onion, and garlic. Cook

1 cup diced onion for 5-7 minutes, breaking up the turkey into

2 cloves garlic, minced small pieces, until browned.

1 tablespoon olive oil 3. Add the diced sweet potatoes, paprika, salt,

and pepper. Stir to combine.
1/2 teaspoon paprika

4. Cover the skillet with a lid and let it cook for
Salt and pepper to taste

10-15 minutes until the sweet potatoes are

tender and the turkey is fully cooked.

5. Divide the skillet into meal prep containers

and store in the fridge for up to 4 days.

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