Page 6 - Easy-to-Make Weight Loss Recipes

baked salmon with

lemon and garlic

NUTRITIONAL INFORMATION: Calories per serving: 350. Protein: 35g: Carbs: 3g: Fats: 21g:

fiber: 0g

Procedure:

Ingredients: 1. Preheat your oven to 375°F (190°C).

4 salmon fillets 2. Season the salmon fillets with salt and

pepper on both sides and place them in
4 cloves garlic, minced

a baking dish.
1/4 cup fresh lemon juice
3. In a small bowl, whisk together the

1/4 cup olive oil garlic, lemon juice, and olive oil.

Salt and pepper 4. Pour the mixture over the salmon

Lemon wedges (for serving) fillets, making sure they are evenly

coated.

5. Bake the salmon for about 15-20

minutes or until it is cooked through.

6. Serve the salmon with lemon wedges.
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